Monday, 21 September 2015

Putu Mayam

Putu Mayam in Malay or Idiyappam (இடியாப்ப‌ம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore.

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Putu Mayam

Please do contact @t +6012 4241736 (LAN) for banquets weddings or any occasion





Please do contact @t +6012 4241736 (LAN) for banquets weddings or any occasion

The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a sieve to make vermicelli-like noodles. These are steamed, usually with the addition of juice from the aromatic pandan leaf (screwpine) as flavouring. The noodles are served with grated coconut and jaggery, or, preferably, gur (date palm sugar). In some areas, gula melaka (coconut palm sugar) is the favourite sweetener.

In Malaysia and Singapore, putu mayam and its relatives are commonly sold as street food from market stalls or carts, as well as being made at home, and are usually served cold. In Indonesia, putu mayam is called Putu mayang and is served with palm sugar mixed with coconut milk.

via WIKIEDIA

Putu mayam merupakan makanan tradisional India yang telah mendapat sambutan yang mengalakkan dari semua bangsa dan kini turut dinikmati oleh semua kaum di Sri Lanka, Malaysia dan Singapura sebagai snek.
Proses menghasilkan putu mayam terdiri daripada mengaul tepung beras atau tepung idiyappam dengan air/atau santan, dan menekan doh melalui acuan bagi menghasilkan utusan seperti mee. Ia dikukus, biasanya dengan tambahan air pandan wangi sebagai perisa. Putu mayam ini dihidangkan bersama kelapa parut dan gula perang atau gula kabung atau gula Melaka atau guna nisan.
Di Malaysia dan Singapura, putu mayam dan seumpama dengannya biasanya dijual sebagai makanan jalanan dari gerai penjaja, atau motorsikal, juga dibuat di rumah, dan dihidangkan sejuk. Di Indonesia, putu mayam dikenali sebagai Putu mayang.
Asal hidangan ini kemungkinannya dari Tamil nadu, selatan India, di mana mee tepung beras yang sama dihidangkan bersama gula dan kelapa, dan kadangkala dengan pisang juga, sebagai iddiyappam. Hidangan ini dimakan sebagai makan pagi bersama dengan sayuran berkuah atau aviyal, aau kari ikan, dll. Kesukaan bagi hidangan putu mayam, putu piring, atau cendol yang agak manis dengan hidangan berperisa juga biasa di Malaysia dan Singapore. Iddiyappam biasa terdapat di Kerala, Tamil Nadu, dan negeri selatan India, termasuk juga Sri Lanka. Tepung iddiyapam halus yang dijual secara perdagangan turut dijual sebagai cara mudah menghasilkan kesemua hidangan ini.

Selain putu mayam terdapat juga putu buluh dan putu piring.

tambahan:-
via WIKIPEDIA Malaysia
 

STEVIA in Malaysia

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. https://www.facebook.com/rccstevia.kakyong

stevia
 

 


The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,[4] are heat-stable, pH-stable, and not fermentable.[5] These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008.[6] The European Union approved stevia additives in 2011,[7][8] and in Japan, stevia has been widely used as a sweetener for decades.[9]  

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via WIKIPEDIA

Windows 10...

Windows 10... wow!! excited!! but I always disappointing me... when update begin and restart.. internet will disturbed and connection lost... haha...

windows 10 disappointed me at all
so I have to restarted nearly 30++ times then windows hangging and always do perform check disk then go to OS start with dos...

Last but not least, I down graded windows to Windows 7... 7 is my lucky number for all the time...
Windows 10 make down my day... never install upgrade to Windows 10 ever...

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